Photo of: Garam Masala

Garam Masala

Submitted by: Sarah-May Supporting Member (Click to learn more about Supporting Membership)
Home Town: Christopher Lake, Saskatchewan, Canada
Make your own garam masala spice mixture to have ready for homemade Indian meals. 
Photo of: Kashmiri Garam Masala

Kashmiri Garam Masala

Submitted by: OStreetGuy 
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you. 
Photo of: Easy Garam Masala

Easy Garam Masala

Submitted by: KitchenBarbarian 
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking. 
Photo of: Garam Masala Seared Salmon with Coconut-Curry Butter

Garam Masala Seared Salmon with Coconut-Curry Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc. 
Photo of: Cajun Spice Mix

Cajun Spice Mix

Submitted by: Bobbie Jean 
Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns! 
Photo of: Jamaican Curry Powder

Jamaican Curry Powder

Submitted by: Monty 
An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference. 
Photo of: Mediterranean Spice Rub

Mediterranean Spice Rub

Submitted by: Kristy Bachelder 
Home Town: Kalamazoo, Michigan, USA
Living In: Columbus, Ohio, USA
This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs. 
Photo of: Granny's Spice Rub

Granny's Spice Rub

Submitted by: Handiane 
Living In: Rockwall, Texas, USA
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. 
Photo of: Chicken Seasoning Blend

Chicken Seasoning Blend

Submitted by: Patrick 
Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat. 
Photo of: Greek Spice Rub

Greek Spice Rub

Submitted by: sacket 
A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio. 
 

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