READY IN 17 mins

Garam Masala Spice Blend

Read Reviews (4)

"I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the made product." — Michelle

Directions

Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.

Kitchen-Friendly View

PREP 15 mins
COOK 2 mins
READY IN 17 mins

Reviews More Reviews

Aug 24, 2009

This is better than the stuff I buy at the market, Thanks!

—Michelle

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Feb 15, 2012

Wow...I am from Yakima too..living in Las Vegas! I knew that I had to try cooking something with this delectable concoction. My husband and I love curries of any kind so this was the next logical step. Thanks for the wonderful recipe. I recently bought a coffee grinder at a yard sale for $2 and this will be it's maiden voyage. Thanks again Michelle...Happy Spices!

—tupelohoney17

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5 Ratings

Oct 21, 2012

I love the fragrance of this mixture while you're grinding it. I don't prepare Indian dishes as often as I'd like, but having this blend ready will make it easier.

—luv2cook

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Jul 01, 2012

This was a great blend for Garam Masala (warming spice). I used it in an Indian Spice Rub and for making my Curry Powder blend. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.

—Cookin Up A Storm

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Nutrition

Calories
8 kcal
< 1%

Carbohydrates
1.4 g
< 1%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
0.6 g
3%

Protein
0.3 g
< 1%

Sodium
1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garam Masala Spice Blend

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 8
Calories from Fat: 3

% Daily Value *
Total Fat 0.3g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
Sodium 1mg < 1 %
** Potassium 40mg 1 %
Total Carbohydrates 1.4g < 1 %
Dietary Fiber 0.6g 3 %
Protein 0.3g < 1 %
** Sugars 0g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 8 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.