I was a little disapppointed in this recipe. I loved the idea, but it didn't exactly work out as planned. I did enjoy the garam masala with the salmon - that part was delicious. But the butter sauce was not good... perhaps my choice of white wine was not good, but that's all I could taste, and it overwhelmed any butter or coconut milk flavor. I was only able to save the sauce by using a couple teaspoons of white sugar. After that, we enjoyed it on the salmon, but I'm not sure we'll make this again. Thanks for giving me an opportunity to use garam masala, though!
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I was a little disapppointed in this recipe. I loved the idea, but it didn't exactly work out...