Garam Masala Seared Salmon with Coconut-Curry Butter Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 30, 2006
The coconut flavor was too subtle to require the purchase of a whole can of coconut milk only to use a portion of it. I replaced the coconut milk with an equal amount of additional creme; and, the result was actually a much better sauce. Additionally, I increased the amount of Garam Masala used for dusting the Salmon Filets; next time I'll add a little bit of flour to make a crust on them. This recipe is an excellent one and has become a family favorite.
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Photo by 1GoodCooker

Cooking Level: Expert

Home Town: Rowland Heights, California, USA
Living In: Corona, California, USA
Reviewed: Jul. 24, 2006
This was awesome!
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Reviewed: Jul. 16, 2006
I made this last week for some friends and everyone loved it. I made an Indian style rice pilaf and roasted some veggies along with the salmon. The sauce is really, really good.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jun. 15, 2006
I used light butter and only half of the amount listed and this came out amazing and flavorful. My husband loved it, too.
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Reviewed: Jun. 10, 2006
This salmon recipe was wonderful—very flavorful but not overpowering. It was fast and easy to make!
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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