I think if you like hops (which are bitter) you'll love this! I used good quality chocolate, but still found this recipe tongue-paralyzingly harsh (the sides of my tongue are still unhappy with me). I had double the amount of heavy cream and add 1c confectioner's sugar to make this palatable. When I usually make ganache, I use semi-sweet choc, so I guess I need to stick with that. It might be my own taste, but I really wish there had been some warning that this could be really in-your-face AND offensive.
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I think if you like hops (which are bitter) you'll love this! I used good quality chocolate,...