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Chocolate Ganache Icing

Submitted by: Sandra Bennett

This is a rich, creamy, dark chocolate icing.

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Ganache I

Submitted by: CCACHEF

Home Town: Vass, North Carolina, USA

Living In: Cary, North Carolina, USA

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Sour Cream Ganache

Submitted by: KatieMac

Home Town: Tecumseh, Michigan, USA

Living In: Grand Ledge, Michigan, USA

This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!

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Pro Ganache

Submitted by: PASTRYCHICK101

Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

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French Peppermint Cookies with Chocolate Ganache

Submitted by: Lillie

Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.

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Eclair Cake with Chocolate Ganache

Submitted by: Laney Jane

Home Town: Clifton, New Jersey, USA

Living In: Baltimore, Maryland, USA

The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!

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Chocolate Ganache S'mores

Submitted by: Spence Ohana

In this grown up version of the campfire classic a thick graham cracker crust is topped with dark chocolate ganache and toasted marshmallows. Bring on the taste of those yummy graham cracker, chocolate, marshmallow s'mores!

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Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache

Submitted by: FutureChefElizabeth

Little two-bite chocolate mini-cupcakes sport a rich pink, strawberry-flavored white chocolate frosting. Move over, chocolate and cherries -- chocolate and strawberries are here to stay!

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Chocolate Orange Fondue

Submitted by: DRANDYP

A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.