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Photo of: Chocolate Ganache Icing

Chocolate Ganache Icing

Submitted by: Sandra Bennett 
This is a rich, creamy, dark chocolate icing. 
Photo of: Ganache II

Ganache II

Submitted by: Adrienne 
Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe. 
Photo of: Chocolate Ganache

Chocolate Ganache

Submitted by: INGRIDEVOGEL 
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 
Photo of: Sour Cream Ganache

Sour Cream Ganache

Submitted by: KatieMac 
Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes! 
Photo of: French Peppermint Cookies with Chocolate Ganache

French Peppermint Cookies with Chocolate Ganache

Submitted by: Lillie 
Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like. 
Photo of: Eclair Cake with Chocolate Ganache

Eclair Cake with Chocolate Ganache

Submitted by: Laney Jane 
Home Town: Clifton, New Jersey, USA
Living In: Baltimore, Maryland, USA
The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd! 
Photo of: Chocolate Ganache S'mores

Chocolate Ganache S'mores

Submitted by: Spence Ohana 
In this grown up version of the campfire classic a thick graham cracker crust is topped with dark chocolate ganache and toasted marshmallows. Bring on the taste of those yummy graham cracker, chocolate, marshmallow s'mores! 
Photo of: Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache

Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache

Submitted by: FutureChefElizabeth 
Little two-bite chocolate mini-cupcakes sport a rich pink, strawberry-flavored white chocolate frosting. Move over, chocolate and cherries -- chocolate and strawberries are here to stay! 
Photo of: Shortbread Thumbprints with Bittersweet Ganache

Shortbread Thumbprints with Bittersweet Ganache

Submitted by: Ghirardelli® 
Tender, buttery little shortbread thumbprint cookies have a sweet filling of smooth dark chocolate in this pretty addition to your holiday table. 
Photo of: Pro Ganache

Pro Ganache

Submitted by: PASTRYCHICK101 
Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature. 
 
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