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Game-Winning Drumsticks

By: Campbell's Kitchen 
"A simple-to-make appetizer, perfect for game day, is spiced up with mustard and Swanson® Chicken Stock."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (12)

Prep Time:
4 Hrs 10 Min
Cook Time:
1 Hr
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 15 chicken drumsticks
  • 1 3/4 cups Swanson® Chicken Stock
  • 1/2 cup Dijon-style mustard
  • 1/3 cup Italian-seasoned dry bread crumbs

Directions

  1. Place the chicken in a single layer into a 15x10-inch disposable foil pan.
  2. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat. Sprinkle the bread crumbs over the chicken. Cover the pan and refrigerate for 4 hours.
  3. Bake at 375 degrees F for 1 hour or until the chicken is cooked through. Serve hot or at room temperature.

Footnotes

  • Campbell's Kitchen Tip: Keep disposable foil pans on hand for convenience to tote casseroles to friends' parties or covered dish suppers. As a safety reminder, be sure to support the bottom of the filled pan when handling them in and out of the oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 19.9g | Cholesterol: 160mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 2, 2009 by Nonna   view full review
We had these as part of our Superbowl party food. I was not too impressed and I think it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 8, 2010 by alana   view full review
Delicous!! used chicken broth, added dry mustard and some ranch dressing. sprinkled with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 26, 2008 by Rebekah   view full review
Wow these really were Game Winning Drumsticks.... great one and Mouth watering Picture of them...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 28, 2009 by Debra   view full review
These were awesome, but I cooked them uncovered, so had to cook them much longer. I'll cover...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2010 by AshleyH   view full review
The chicken tasted great after is was cooked properly. I baked it for 1 hour covered and it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 22, 2009 by JenniferWetherelt   view full review
Delicious! I used more chicken broth, and it turned out great. The meat fell off the bones,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 8, 2010 by jillybeanz   view full review
completly underwhelmed. the chicken was tender, but lacked any flavor... would not make again
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 20, 2011 by startrekbonnie   view full review
Great recipe! I modified it to be more of a casserole by using Cream of Chicken soup and added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 23, 2010 by Mrs. Hoffman   view full review
Very tasty and easy! The drumsticks were moist and the coating was crunchy. Will make again.
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 3, 2011 by ashmicmac   view full review
Just weren't that great.

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