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Pork Chimichurri Salad

Submitted by: National Pork Board

Fresh salad greens, cherry tomatoes, and soft cheese are tossed in a fresh herb and chipotle chimichurri dressing, then topped with tender, sliced broiled pork.

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.

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Autumn Glazed Pork Chops

Submitted by: National Pork Board

These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.

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Five-Spice Pork and Apple Salad

Submitted by: National Pork Board

Chinese five-spice lends it exotic, complex flavors to roasted pork tenderloin, sliced and served over fresh mixed greens with apple and onion slices.

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BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

Submitted by: National Pork Board

A festive, colorful salad with the fresh flavors of summer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!

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Simple Caramel Apple Pork Chops

Submitted by: National Pork Board

The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans.

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Chili-Rubbed Pork Chops with Grilled Pineapple Salsa

Submitted by: National Pork Board

Zesty pineapple salsa tames the fire of these sweet and spicy grilled pork chops.

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Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob.

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Grilled Pork Chops with Fresh Nectarine Salsa

Submitted by: MICHELLE0011

A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.

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