Recipe by National Pork Board
"Serve up loads of great flavor with slices of tender, browned pork, avocado, red onions slices, green chiles and salad greens wrapped in warmed tortillas."
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boneless center-cut pork loin chops, 3/4-inch thick, lean
Salt and black pepper
4 (8 inch)
tortillas, 98% fat free
avocado, pitted, peeled, thinly sliced
red onion, thinly sliced
1 (4 ounce) can
diced green chilies
mixed salad greens
Great idea after a hot day in the sun! Perfect blend of garden fresh ingredients. A tip though: Fresh sliced green chillies taste better than canned!
This was really tasty and easy. The avocado makes the wrap creamy and chilies add some heat.
* Percent Daily Values are based on a 2,000 calorie diet.
Game Day Pork and Chili Wraps
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
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