Game Day Pork and Chili Wraps Recipe - Allrecipes.com
Game Day Pork and Chili Wraps Recipe
  • READY IN 30 mins

Game Day Pork and Chili Wraps

Recipe by  

"Serve up loads of great flavor with slices of tender, browned pork, avocado, red onions slices, green chiles and salad greens wrapped in warmed tortillas."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. In medium skillet over medium-high heat, warm oil. Sprinkle pork chops with salt and pepper and cook until browned and internal temp. reaches 145 degrees F, about 3 mins. per side. Place chops on a plate and let rest 5 mins.
  2. Cut chops into 1/4-in. slices. Microwave tortillas on high until slightly warm and softened, about 30 sec. Place tortillas on workspace and top with pork, avocado, onion, chiles and salad greens stopping 2 inches short of one edge. Working one tortilla at a time, fold one side of tortilla up and over fillings. Tuck fillings in tightly, then fold in the 2-in. edge. Continue rolling tortilla toward the other side, securing with toothpick if necessary. Repeat with remaining tortillas and serve.
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Footnotes

  • Serving Suggestions: Bring these out for the game to share with friends and family. Have with Spicy Chipotle Rice or have as part of a game day buffet.
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Reviews More Reviews

May 23, 2011

Great idea after a hot day in the sun! Perfect blend of garden fresh ingredients. A tip though: Fresh sliced green chillies taste better than canned!

 
Mar 16, 2012

This was really tasty and easy. The avocado makes the wrap creamy and chilies add some heat.

 

2 Ratings

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 796 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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