I made this for dinner tonight and it was a good departure from regular macaroni and cheese. I did not add the avocados because a) they are too expensive! and b) I was afraid they would get mushed up inside but I am curious to try them next time. This bechamel sauce was a little gluey...normally I use less flour so I recommend doing the same. But the beans, chilies and Mexican seasoned cheese were really good addition.
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I made this for dinner tonight and it was a good departure from regular macaroni and cheese. ...
