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Game Day Jalapeno Cheese Dip

By: Kel Kel

"This dip is sure to please football fans! Leftovers freeze very well."

Rate/Review | Read Reviews (2)

What to Drink?
	Types of Wine: Riesling

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

1 pound ground beef
1 pound bulk spicy pork sausage
2 pounds American cheese, cut into 1 inch cubes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (4 ounce) can canned diced green chiles, drained
1 (4 ounce) can canned diced jalapeno peppers, drained

Directions

Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
Transfer dip to a slow cooker set to Low to serve.