This recipe has a great foundation, but as some other "reviewers" had said, it needs work. I substituted the actual potatoe for a 1/2 can of white potatoes and cut those into slivers. I did not use the onion soup mix, as I think it would be a little too much and have way too much going on. I think you can use any kind of cheese for these, but I think swiss or mozzerella added a great touch! I added 1 egg, and breadcrumbs to the mixture as well. Finally, I seasoned it with pepper, salt and some hamburger seasoning to finish it off. I mixed it together, rather than "stuffing" it. It was great, and is ALWAYS a hit whenever I make them for whoever. People who didn't enjoy mushrooms LOVED them!
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This recipe has a great foundation, but as some other "reviewers" had said, it needs work. I...