Reviewed: Mar. 26, 2012

Very good, I switch out the cheese types for a variety.

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1 user found this review helpful

Reviewer:

Fccswife

Reviewed: Nov. 3, 2011

This was an amazing recipe. My family loved it and will do it again

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2 users found this review helpful

Reviewer:

chiefnut

Reviewed: Aug. 30, 2011

Potatoes did not cook through - need to specify what type and how big is a large potato (I used a large Russet). Having an uncooked potato absolutely killed the flavor. Also, may want to go fattier than 92% lean/8% fat.

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Reviewer:

Yetti 000

Reviewed: Jun. 6, 2011

This is one of the best burger recipes I've found yet. I leave out the potatoes because it makes the burger heavy but a great recipe to try

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3 users found this review helpful

Reviewer:

Elise

Reviewed: May 25, 2011

so good. used thawed mashed up tater tots instead of the potato. my bf always wants me to make burgers this way now. i've tried different combinations for the insides, but this original seems to be the best.

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Reviewer:

AliDowis

Reviewed: Mar. 16, 2011

Good but not great. The technical skills to do the stuffing are harder than it sounds. And although the burger tastes great, it's very rich. Very, very rich.

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Reviewer:

Peter J Boyd-Bowman

Reviewed: Mar. 15, 2011

Loved the flavor but they didnt come out stuffed really. More like all mixed up. Delicious, next time I will take more care stuffing.

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5 users found this review helpful

Reviewer:

lompoc sheri

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Lompoc, California, USA

Reviewed: Feb. 20, 2011

I followed what other reviews suggested and added one egg, some bread crumbs, ketchup, steak seasoning and only one of the onion soup mix packets to the meat. Also, I fried the shredded potatoes and chopped mushrooms with one clove of crushed garlic for 5 minutes prior to stuffing the patties to make sure the potatoes would cook all the way through. I had lots of compliments on these! I will make them again:)

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Reviewer:

Saj

Cooking Level: Expert

Reviewed: Jan. 12, 2011

I wasn't impressed by this meal. I did what other instructed and put an egg and some bread crumbs in the mixture. I put my potatoes in the food processor to shred them and they shredded beautifully. I took other reviewers suggestion and I made 2 patties put the mixture in the middle of them and sealed them up. But there was something lacking. I didn't like the taste. I think next time I will use only 1 onion packet. Normally, I love burgers but these will pass up next time.

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Reviewer:

Nichole43119

Cooking Level: Intermediate

Reviewed: Nov. 16, 2010

Excellent Recipe. My husband loved it!! I made a few adjustments. I used ground turkey instead of beef, mozzarella cheese instead of swiss cheese and I cooked them via stovetop. This is a keeper. Thanks for sharing!!

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5 users found this review helpful