Game Day Hamburgers Recipe
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Game Day Hamburgers

By: Andy Alcorn 
"These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (83)

What to Drink?
Wine zinfandel
Cocktail Classic Whiskey Sour
Beer Beer
Chilled Non-Alcoholic Iced Tea III
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large potato, peeled and shredded
  • 1 cup shredded Swiss cheese
  • 1 cup chopped fresh mushrooms
  • 2 pounds lean ground beef
  • 2 (1 ounce) packages dry onion soup mix

Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together potato, cheese, and mushrooms.
  3. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
  4. When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 26.2g | Cholesterol: 115mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2006 by INDYDS   view full review
Okay my husband just adout died over these hamburgers. I used Portabello mushrooms, bacon and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Dianna   view full review
A great new twist for a burger! For those of you having trouble with the potatoes, simply buy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 18, 2005 by TSEE   view full review
These burgers are a great alternative to the same old, same old burgers I always have. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2005 by Aisha   view full review
So good I couldn't believe it, I wish I'd found this recipe a long time ago. I grilled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Judye   view full review
Very good. Instead of making a pocket, I halved each burger, pressed the filling (mushrooms,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2005 by readernut   view full review
These were tasty, but I felt the meat mixture was too sticky. I added 1 egg and 1/2 cp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by RUCIFEY   view full review
These were amazing! The first time we had them my husband was craving the leftovers all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by PULLEYHEATHER   view full review
These burgers are HUGE and very yummy. I used the shredded hashbrown poataoes as suggested...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by mama2006 Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband said that this was the best hamburger he had ever had.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ANISSAHILL   view full review
We left out the potatoe filling and ate hashbrowns as the side dish. Needs a little practice,...

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