Reviewed: Mar. 4, 2012

great recipe. I used the citrusy blue moon, and added lime

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Reviewed: Feb. 6, 2012

Sorry to rate poorly, but this really needed more flavour but specifically something sweet to counter the bitterness of the beer. All my shrimp tasted bitter...so I ended up dipping in a sweet thai chili sauce and this is coming from a girl who doesn't really have a sweet tooth. It just needs that to counter balance.

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Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Jul. 18, 2011

Very bland by themselves. Followed recipe exactly, using Sam Adams Boston Lager and 1/2 of a small bulb of garlic. The kids and I enjoyed it greatly with Heinz spicy cocktail sauce. Husband preferred sprinkling on Old Bay. These would have been very good served cold, but there weren't any leftovers.

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EEERRRKAY

Reviewed: Jul. 12, 2011

This was the BEST grilled shrimp we have had yet!!! I used TECATE for the beer and doubled the recipe as I used the jumbo shrimp. I also added 1 cup of lemom juice to it. It was delicious!!!

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nikki3015

Living In: Naperville, Illinois, USA

Reviewed: May 11, 2011

I thought this would be really good, but there flavor did not develop enough for me after an hour of marinating. I will try this again and marinade longer and use peeled shrimp

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Janine H

Cooking Level: Expert

Home Town: Waukegan, Illinois, USA

Living In: Skokie, Illinois, USA

Reviewed: Jan. 8, 2011

very plain

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Julia S.

Reviewed: Sep. 6, 2010

Easy, easy, easy and delicious! I didn't change a thing, and they turned out just great.

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PamC

Reviewed: Jun. 20, 2010

Good flavor, i made one change though and sprinkled some Cajun seasoning on top of them before throwing them on the BBQ. Will cook again!

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young_hollywood

Reviewed: Jun. 1, 2010

I made these for my sweet soldier hubby on Memorial Day! What can be better than shrimp and beer?!? They were fantastically simple! They will be a go to grilling recipe for us for years to come!

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CarolinaMomma

Reviewed: Apr. 20, 2010

I wasn't sure what the results would be with this recipe but I was pleasantly surprised. I used what I consider to be a low-medium quality light beer and a bit more garlic than the recipe called for. I marinated the garlic for several hours. I salt and peppered them before putting on the grill and gave them a squeeze of fresh lemon, the results were yummy. Next time I will use a higher quality summer ale because you can really taste the beer, which is a good thing. Thanks, Gale!

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