Recipe by JOE HAGGARD
"This is a delicious salad made of 7 different layers of ingredients. It's wonderful with a meal or as a meal by itself. My kids say YUM-YUM when they see it on the table."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded red cabbage
avocado - peeled, pitted and diced
green onions, chopped
pinto beans, rinsed and drained
1 (12 ounce) package
tortilla chips, crushed
shredded Cheddar cheese
1 (16 ounce) bottle
Ranch-style salad dressing
my sister just made this for a picnic, was just excellent, a few changes and cheats were used. we bought a bag salad with the red cabbage and carrot already in it, and cherry tomatoes were used. finally instead of pinto beans we used black beans
The crushed chips got soggy - would have been just as good without them.
I absolutely love this recipe. So kid friendly and easy. A meal in itself. The only change I made was the avocado. I used thawed frozen peas instead. My daughter rated it A+++++.
Loved this salad. My husband and I both kept going back "for just a little more." I used light ranch and reduced the amount by half. Also used 2% cheese and half the chips. Added a layer of salsa over the beans (for the flavor and to make up for the reduced dressing) and saved the chips for a last minute topping. Thanks for sharing a great recipe.
I could not fit this recipe in a 11x13 pan, so I layered it in a large bowl. I was a little leary of adding the crushed chips and then letting it sit 30 minutes for fear of getting soggy - much to my surprise, if you layer according to the directions, it comes out superb!
Good suggestion to substitute the black beans. Also, my family appreciated that I did not use all the dressing it called for. I used about 1/2 to 2/3 and made the rest available on the side. I, too, agree it could be made the night before a lunch, but not too far in advace because the avacado starts to turn brown. Really yummy!
This salad was a hit with my familly, easy, unusual and delicious. I used Litehouse brand ranch dressing and the flavor it imparts to this salad is incredible. Wouldn't change a thing.
I will make this again. I used fresh salsa instead of a tomato and I used frozen (thawed) guacamole instead of a fresh avocado. Also just a chopped onion. Left out the red cabbage as well. I needed something fast and had to use what was on hand. The lettuce as a little soggy (Duh!); but it was still delicious. Will stay closer to the actual recipe next time! Thanks for a good one, Gail.
* Percent Daily Values are based on a 2,000 calorie diet.
Gail's Seven Layer Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 386
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Kickin' chicken BLT salad, oh my!
A yummy salad to enjoy all year round.
This is a salad your guests will enjoy seeing just as much as eating.