Gail's Raisin Cake Recipe
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Gail's Raisin Cake

By: Dianne 
"Very moist, super delicious!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups raisins
  • 4 cups water
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1/2 cup packed brown sugar
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
  3. In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
  4. Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 11.1g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 7, 2003 by JAVY   view full review
. Very moist and delicious.I frosted the cake with cinnamon frosting.I feel cooking time is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 20, 2007 by Cristina   view full review
I got to give this one a five. It was Super easy and really good. However I did let mine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 18, 2011 by yammuffin   view full review
This cake was really yummy & moist. It stayed very moist even after a few days. Everyone in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 16, 2008 by healthycooker   view full review
I tried this yesterday and it was a big hit. Very easy to make with ingredients that are on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 23, 2010 by Sharon Anne   view full review
OMG this cake is to DIE for!!!! Soooo moist and yummy!!!! I used a bundt pan and 1tsp salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 18, 2009 by STARAJOY   view full review
This is our first raisin cake and it was Very Easy & Very Good. We baked ours for 35 minutes ,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 15, 2009 by Azita   view full review
This cake turned out delicious! It was very easy to make. I made the cake in a bundt cake pan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 30, 2011 by ML   view full review
Very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 3, 2011 by American   view full review
Wonderful! Delicious!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 24, 2009 by VETTY430   view full review
WOW!! This is an amazing cake! I was reading through the bible and realized that the food...

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