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Gaga's Broccoli Bread

By: Heather R

"My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!"

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -9x13 inch pan of cornbread

Ingredients

1 (10 ounce) package frozen chopped broccoli, thawed and drained
6 ounces cottage cheese
1 large onion, finely chopped
1 cup butter, melted
4 eggs, beaten
1 (16 ounce) package dry cornbread (corn muffin) mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.