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READY IN 40 mins

Gaga's Broccoli Bread

Read Reviews (7)

"My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!" — Heather R

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Original recipe makes 1 -9x13 inch pan of cornbread Change Servings

1 (10 ounce) package frozen chopped broccoli, thawed and drained
6 ounces cottage cheese
1 large onion, finely chopped

1 cup butter, melted
4 eggs, beaten
1 (16 ounce) package dry cornbread (corn muffin) mix

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.

Kitchen-Friendly View

PREP 15 mins
COOK 25 mins
READY IN 40 mins

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This was fabulous corn bread! I substituted one can drained, whole kernel corn for the broccoli and added about one cup of grated cheddar cheese. It came out very moist and tasty. I think it would be good also with the addition of jalepeno peppers also. Cook have cooked for probably another 5 minutes or so, I cooked for 30 minutes, but it was great!

—jkelly2681

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Most Helpful Critical Review

Oct 31, 2011

I didn't like this. I would recommend to keep searching.

—spapsdorf

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8 Ratings

Aug 21, 2009

I make this recipe for potlucks and it is a winner! People always ask for the recipe and some will freak out when you tell them that it has cottage cheese in it! lol

—CeCe

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Nov 17, 2010

Love this recipe! I had lost the previous recipe I had for Broccoli cornbread, but this was better than the old one! My daughter's both RAVED over it & my 19yr old wants it the day she returns from college to visit!

—Kynda

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Sep 02, 2009

I brought it to a family dinner and everyone loved it and asked for the recipe! Very easy to make!

—rtbkatyou

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Oct 18, 2012

This bread is tender, moist, and delicious. I used onion powder in place of the onion, and also used fat free cottage cheese. I will definitely be making this again.

—mkstevens09

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Sep 01, 2009

Would not recommend it....Didn't like it!

—Holbrook

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Nutrition

Calories
343 kcal
17%

Carbohydrates
29.1 g
9%

Cholesterol
114 mg
38%

Fat
22.3 g
34%

Fiber
3.4 g
14%

Protein
7.5 g
15%

Sodium
615 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gaga's Broccoli Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 343
Calories from Fat: 201

% Daily Value *
Total Fat 22.3g 34 %
Saturated Fat 11.8g 59 %
Cholesterol 114mg 38 %
Sodium 615mg 25 %
Potassium 150mg 4 %
Total Carbohydrates 29.1g 9 %
Dietary Fiber 3.4g 14 %
Protein 7.5g 15 %
** Sugars 1g
Vitamin A 22 %
Vitamin C 24 %
Calcium 7 %
Iron 15 %
Thiamin 19 %
Niacin 18 %
Vitamin B6 8 %
Magnesium 6 %
Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.