Recipe by Heather R
"My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!"
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1 (10 ounce) package
frozen chopped broccoli, thawed and drained
onion, finely chopped
1 (16 ounce) package
dry cornbread (corn muffin) mix
I make this recipe for potlucks and it is a winner! People always ask for the recipe and some will freak out when you tell them that it has cottage cheese in it! lol
I didn't like this. I would recommend to keep searching.
This was fabulous corn bread! I substituted one can drained, whole kernel corn for the broccoli and added about one cup of grated cheddar cheese. It came out very moist and tasty. I think it would be good also with the addition of jalepeno peppers also. Cook have cooked for probably another 5 minutes or so, I cooked for 30 minutes, but it was great!
This bread is tender, moist, and delicious. I used onion powder in place of the onion, and also used fat free cottage cheese. I will definitely be making this again.
Love this recipe! I had lost the previous recipe I had for Broccoli cornbread, but this was better than the old one! My daughter's both RAVED over it & my 19yr old wants it the day she returns from college to visit!
I brought it to a family dinner and everyone loved it and asked for the recipe! Very easy to make!
Would not recommend it....Didn't like it!
I used nonfat Greek yogurt instead of cottage cheese, fresh broccoli, and one half cup butter. Delicious, family raved!
* Percent Daily Values are based on a 2,000 calorie diet.
Gaga's Broccoli Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 201
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