This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Bouillon Rice
South African Yellow Rice
Rice with Sesame Seeds
Chickeny Chickeny Rice
Maria's Spanish Rice
more »
Top Related Articles
How to Cook Rice
Rice
How to Make Rice Pudding
Making Risotto
Super Bowl®: Slow Cooker
Lighten Up Your Favorite Recipes
The Global Pantry: Mexico
Best Barbeque Side Dishes
Christmas Dinner
Stuffing and Dressing
Related Collections
Authentic Mexican Side Dishes (Guarniciones)
Authentic Mexican Food Recipes
Mexican Rice Recipes
Low-Calorie Side Dish Recipes
Low-Cholesterol Side Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

G-ma's Rice

By: TXCOOKINGPRINCESS

"This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef."

Rate/Review | Read Reviews (59)

What to Drink?
	Sauvignon Blanc
	Ultimate Frozen Strawberry Margarita

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 tablespoons vegetable oil
2 cups long grain white rice
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1/4 teaspoon salt
1 teaspoon black pepper
1 teaspoon ground cumin
4 cups water

Directions

In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.