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Fuzzy's Chipotle Flank Steak

By: cooknman

"A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!"

Rate/Review | Read Reviews (5)

What to Drink?
	Tempranillo
	True Manhattan
	Beer

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
8 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons olive oil
2 (7 ounce) cans chipotle peppers
2 pounds flank steak

Directions

Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.
Preheat a grill for medium-high heat.
Grill the flank steak to desired doneness, about five minutes per side for medium.

Footnotes

FOOTNOTE

The chipotle puree will become crusty and begin to burn as you grill the steak. The trick is to get the heat just right so that the beef is ready just as the chipotle begins to singe.