"My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good!" — Jodi
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1 (15 ounce) can
sliced peaches, with juice
1 (18.25 ounce) package
yellow cake mix
1 (3 ounce) package
instant vanilla pudding mix
1 1/2 cups
Very easy, great cake! Frost the cake while it is still in the Bundt pan, and invert later. I frosted the cake after inverting it, and the frosting didn't seep in as it should have. Thanks for the recipe!
Too much vanilla taste and not enough orange and peach flavor. Would be better made with orange cake mix.
I would like to know why I have 1 1/4 cups of the peach mixture left over after I have finshed making the cake,Ifollowed the directione given and can'tfigure out what went wrong.
This is one of the BEST cakes I have ever made! It is easy to make and so moist. If you want great cake, this is it.
This is a great recipe. I've made it twice in the last two weeks and everyone has asked for the recipe. I, too, had too much peach mixture left over so I may cut it in half next time. I also found that if you take the cake out of the pan and put the glaze in first to be helpful. TK in Houston.
I used the orange cake mix as suggested but I also had too much liquid. Very bland, I won't make this again!!
This was just okay. No peach slices but I did have mandarin oranges, so I used that instead. I had a lot of the pureed mixture, over a cup leftover. I found this overly sweet, I think the cup called for in the pureed mixture was overkill. Over the sweet, I couldn't pick out peach or orange much at all. I'd like to play around with this recipe to see if I can't improve it.
Very easy, very tasty. I had some of the peach juice mixture left too. That was fine. I just added some tequila and ice and made a margarita.
* Percent Daily Values are based on a 2,000 calorie diet.
Fuzzy Navel Cake II
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 175
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