Fuzzy Navel Cake II Recipe - Allrecipes.com
Fuzzy Navel Cake II Recipe
  • READY IN hrs

Fuzzy Navel Cake II

Recipe by  

"My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good!"

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch Bundt pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
  2. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
  3. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.
  4. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 21, 2003

Very easy, great cake! Frost the cake while it is still in the Bundt pan, and invert later. I frosted the cake after inverting it, and the frosting didn't seep in as it should have. Thanks for the recipe!

 
Most Helpful Critical Review
Apr 21, 2003

Too much vanilla taste and not enough orange and peach flavor. Would be better made with orange cake mix.

 

18 Ratings

Nov 13, 2002

I would like to know why I have 1 1/4 cups of the peach mixture left over after I have finshed making the cake,Ifollowed the directione given and can'tfigure out what went wrong.

 
Nov 13, 2002

This is one of the BEST cakes I have ever made! It is easy to make and so moist. If you want great cake, this is it.

 
May 05, 2009

Very easy, very tasty. I had some of the peach juice mixture left too. That was fine. I just added some tequila and ice and made a margarita.

 
Jan 27, 2003

This is a great recipe. I've made it twice in the last two weeks and everyone has asked for the recipe. I, too, had too much peach mixture left over so I may cut it in half next time. I also found that if you take the cake out of the pan and put the glaze in first to be helpful. TK in Houston.

 
Apr 22, 2003

I used the orange cake mix as suggested but I also had too much liquid. Very bland, I won't make this again!!

 
Aug 14, 2009

This was just okay. No peach slices but I did have mandarin oranges, so I used that instead. I had a lot of the pureed mixture, over a cup leftover. I found this overly sweet, I think the cup called for in the pureed mixture was overkill. Over the sweet, I couldn't pick out peach or orange much at all. I'd like to play around with this recipe to see if I can't improve it.

 

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Nutrition

  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 70.9 g
  • 23%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 403 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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