Fuzzy Navel Cake II Recipe

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Most Helpful Positive Review

Feb 21, 2003

Very easy, great cake! Frost the cake while it is still in the Bundt pan, and invert later. I frosted the cake after inverting it, and the frosting didn't seep in as it should have. Thanks for the recipe!

—KRANEY

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Most Helpful Critical Review

Apr 21, 2003

Too much vanilla taste and not enough orange and peach flavor. Would be better made with orange cake mix.

—CatStull

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18 Ratings

Nov 13, 2002

I would like to know why I have 1 1/4 cups of the peach mixture left over after I have finshed making the cake,Ifollowed the directione given and can'tfigure out what went wrong.

—MOLLYWOOD

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Nov 13, 2002

This is one of the BEST cakes I have ever made! It is easy to make and so moist. If you want great cake, this is it.

—TERESA GAYLE

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Jan 27, 2003

This is a great recipe. I've made it twice in the last two weeks and everyone has asked for the recipe. I, too, had too much peach mixture left over so I may cut it in half next time. I also found that if you take the cake out of the pan and put the glaze in first to be helpful. TK in Houston.

—PREMIE1995

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Apr 22, 2003

I used the orange cake mix as suggested but I also had too much liquid. Very bland, I won't make this again!!

—PATTY22

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Aug 14, 2009

This was just okay. No peach slices but I did have mandarin oranges, so I used that instead. I had a lot of the pureed mixture, over a cup leftover. I found this overly sweet, I think the cup called for in the pureed mixture was overkill. Over the sweet, I couldn't pick out peach or orange much at all. I'd like to play around with this recipe to see if I can't improve it.

—Sarah Jo

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May 05, 2009

Very easy, very tasty. I had some of the peach juice mixture left too. That was fine. I just added some tequila and ice and made a margarita.

—grace

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Nutrition

Calories
479 kcal
24%

Carbohydrates
70.9 g
23%

Cholesterol
61 mg
20%

Fat
19.4 g
30%

Fiber
0.8 g
3%

Protein
3.7 g
7%

Sodium
403 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fuzzy Navel Cake II

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 479
Calories from Fat: 175

% Daily Value *
Total Fat 19.4g 30 %
Saturated Fat 3.3g 16 %
Cholesterol 61mg 20 %
Sodium 403mg 16 %
Potassium 101mg 3 %
Total Carbohydrates 70.9g 23 %
Dietary Fiber 0.8g 3 %
Protein 3.7g 7 %
Sugars 55.7g
Vitamin A 7 %
Vitamin C 6 %
Calcium 8 %
Iron 9 %
** Thiamin 9 %
Niacin 13 %
Vitamin B6 4 %
Magnesium 3 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.