Fuzzy Navel Cake I Recipe - Allrecipes.com
Fuzzy Navel Cake I Recipe

Fuzzy Navel Cake I

Recipe by  

"A cake made with peach liqueur."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 10 inch Bundt pan Change Servings
ADVERTISEMENT

Directions

  1. In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
  3. In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.
  4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  5. In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 23, 2005

Yes, very moist, but DELICIOUS! Hubby said it's the best cake yet from this site, and I've made a lot of them. I did, however, frost with whipped cream frosting (2 cups heavy cream beaten with one package vanilla instant pudding). Definitely a keeper!

 
Most Helpful Critical Review
Aug 27, 2003

The taste of this cake was nice but the best description of it is "wet"...it went way beyond moist. No one that I served it to was overly thrilled with it.

 

18 Ratings

Aug 29, 2002

A very easy and delicious cake. Can use the leftover juice from the peaches to pour over cake. It makes it very moist and gives it a "punch!"

 
Oct 20, 2003

Great cake! I've made it for 2 different parties, with 2 different groups of people, but the result was the same- an empty cake plate and 10 people asking me for the recipe. This recipe is never to be thrown away.

 
Jun 15, 2003

This is such a yummy recipe!! It was gone in less than a day! If you want something unique to bring to the next potluck, this is it! This peach cake rocks! :)

 
Mar 15, 2011

We really enjoyed this cake. After reading the reviews about not being very peachy tasting, I made a minor change. Instead of adding oil, I used an additional 2/3 cup of the peach juice mixture instead. It drops the fat content and adds more peach taste. Also, using the icing as directed here instead of another kind adds to the peach flavor.

 
Feb 22, 2011

This is a moist cake with a good taste. I'm giving it 4-stars as it doesn't have the rich peach taste I was hoping for. I would make this cake again. Thanks for sharing the recipe.

 
Aug 29, 2002

This was a good moist tasty cake.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 594 kcal
  • 30%
  • Carbohydrates
  • 84.5 g
  • 27%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 430 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Four Egg Yellow Cake

See how to make a simple, fluffy, and moist yellow cake.

Scottley's Basic Yellow Cake

See how to make a simple homemade yellow cake.

Tiramisu Layer Cake

This rich, coffee-flavored classic is surprisingly easy to make.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States