Recipe by Lil
"A cake made with peach liqueur."
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1 (15 ounce) can
sliced peaches, drained
1 (18.25 ounce) package
yellow cake mix
1 (3.5 ounce) package
instant vanilla pudding mix
1 1/2 cups
Yes, very moist, but DELICIOUS! Hubby said it's the best cake yet from this site, and I've made a lot of them. I did, however, frost with whipped cream frosting (2 cups heavy cream beaten with one package vanilla instant pudding). Definitely a keeper!
The taste of this cake was nice but the best description of it is "wet"...it went way beyond moist. No one that I served it to was overly thrilled with it.
A very easy and delicious cake. Can use the leftover juice from the peaches to pour over cake. It makes it very moist and gives it a "punch!"
Great cake! I've made it for 2 different parties, with 2 different groups of people, but the result was the same- an empty cake plate and 10 people asking me for the recipe. This recipe is never to be thrown away.
This is such a yummy recipe!! It was gone in less than a day! If you want something unique to bring to the next potluck, this is it! This peach cake rocks! :)
We really enjoyed this cake. After reading the reviews about not being very peachy tasting, I made a minor change. Instead of adding oil, I used an additional 2/3 cup of the peach juice mixture instead. It drops the fat content and adds more peach taste. Also, using the icing as directed here instead of another kind adds to the peach flavor.
This is a moist cake with a good taste. I'm giving it 4-stars as it doesn't have the rich peach taste I was hoping for. I would make this cake again. Thanks for sharing the recipe.
This was a good moist tasty cake.
* Percent Daily Values are based on a 2,000 calorie diet.
Fuzzy Navel Cake I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 230
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