Fuzzy Italian Navel Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 28, 2002
This was absolutely delicious. I didn't use the carbonated water (a lemon-lime soda would have worked just as well), and I used about 3/4 cup of orange juice. It still tasted (and looked) great. I would definitely make this again.
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Reviewed: Apr. 17, 2007
Very Tasty. Thought it was going to be too sweet, but it wasn't. Made 8 servings in a glass pitcher ahead of time and then when it came time to serve, I left the pitcher out for everyone to help themselves. I kept it cold using ice cubes frozen with OJ & cherries so that it wouldn't dilute. I also floated thinly sliced orange slices on top. Pretty and tasty and a good make ahead drink.
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Photo by Jacolyn
Reviewed: Jul. 12, 2011
Oh this was so yummy! I absolutely loved it!
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Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
Reviewed: Feb. 8, 2005
This just tastes amazing. I made a pitcher of these for our superbowl party and they made the loss a little more bearable! ;)
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Photo by pomplemousse
Reviewed: Jul. 12, 2008
Very good! I was afraid it would be a bit too sweet with all that grenadine, but it's not too bad. I've had sweeter drinks. I liked the layers prior to stirring it. Nice taste of orange and peach together. Thanks!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Jul. 27, 2006
This drink is great!!! I added a shot of flavored vodka, reduced the orange juice to a quarter cup, and added some lime soda.
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Photo by Miss Ashley

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jul. 11, 2010
I served these at our monthly Bunco game. Huge hit!
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