Fusion Risotto Vegan Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2012
Waaay too spicy. Tasted like cayanne pepper in vegetable broth.
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Reviewed: Jul. 21, 2012
Super easy and fun way to make vegetarian risotto. It uses ingredients found easily in the kitchen without having to run out and I love using all these spices.
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Reviewed: Jun. 13, 2013
I reduced the amount of cayenne pepper, cumin, and paprika in this and it was still REALLY spicy. There should be some sort of warning about that. It had a really good flavor but was just too spicy for me. Also I needed an extra cup of broth to finish cooking the rice, which was annoying because I was using bullion and had to boil more water to make it. Make sure you have extra broth when you make this.
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Cooking Level: Beginning

Home Town: Bloomfield Hills, Michigan, USA
Living In: Fairhope, Alabama, USA

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Reviewed: Apr. 6, 2013
This was my first time making or even tasting risotto so I'm not sure if it turned out the way it was supposed to. I do know that the flavours were delicious. I think next time I'll add a bit of chicken; I think that would turn out good. This was so tasty I think I'll serve it to my dinner guests next week.
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Cooking Level: Intermediate

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