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READY IN 5 mins

'Fus Ro Dah' Cocktail

Read Review (1)

"Creamy, chocolate cocktail! Garnish with whipped cream and shaved chocolate!" — Skiesshadedred

Ingredients Edit and Save

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Original recipe makes 1 cocktail Change Servings

ice
3 fluid ounces coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce coconut-flavored rum (such as Malibu®)
2 fluid ounces chocolate-flavored vodka (such as Cupcake® Devil's Food)

1 fluid ounce triple sec
2 fluid ounces Irish cream liqueur (such as Bailey's®)
1 teaspoon whipped cream

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Directions

Fill a cocktail shaker with ice.
Pour the coffee-flavored liqueur, coconut-flavored rum, chocolate-flavored vodka, triple sec, and Irish cream liqueur over the ice.
Shake to chill and mix.
Strain into a cocktail glass and garnish with whipped cream.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Mar 23, 2012

NINE ounces of booze!!! Good Grief Gertie! This is my entire day's worth of calories!! LOL But sounds really yummy!

—KATRONA

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2 Ratings

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Nutrition

Calories
828 kcal
41%

Carbohydrates
83 g
27%

Cholesterol
18 mg
6%

Fiber
0.1 g
< 1%

Protein
1.3 g
3%

Sodium
33 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

'Fus Ro Dah' Cocktail

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 828
Calories from Fat: 27

% Daily Value *
Total Fat 3g 5 %
Saturated Fat 1.7g 9 %
Cholesterol 18mg 6 %
Sodium 33mg 1 %
** Potassium 76mg 2 %
Total Carbohydrates 83g 27 %
Dietary Fiber 0.1g < 1 %
Protein 1.3g 3 %
** Sugars 71.1g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 5 %
** Iron 2 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 < 1 %
** Magnesium 3 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.