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Funny Faces

By: Kellogg's® Rice Krispies® 
"Smiley, silly and kissy faces frost these goodies. You and your kids can get creative with your favorite candies to make the tastiest funny faces ever."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package regular marshmallows
  • Food coloring (optional)
  • 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies® cereal
  • Canned frosting or decorating gel
  • Assorted candies

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. To turn the mixture a fun color, stir in a few drops of food coloring, if desired.
  2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  3. Using 1/2 cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into a circular shape. Decorate with frosting and/or candies. Best if served the same day.

Footnotes

  • MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. To tint a color, stir in a few drops of food coloring, if desired. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • 1 jar (7 oz.) marshmallow creme or 4 cups miniature marshmallows can be substituted for 1 package (10 oz.) of regular marshmallows.
  • RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • ®, ™, © 2010 Kellogg NA Co.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 3.2g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 7, 2010 by jbarr67   view full review
I used this recipe for special treats when meeting my new students and they loved it! I kept...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 10, 2010 by dgh407   view full review
These are sooooo cute! this makes a great snack for any occassion because they are easy to...

 

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