Reviewer:

Reviewed: Feb. 24, 2011

This was great and very easy. I used a heavy skillet and just enough oil to coat the pan. I put the batter in a washed out ketchup bottle. It was a bit of a pain getting the batter in the bottle, but it worked perfectly squeezing the dough out in thin ribbons. I just added more oil as necessary. The kids all loved it.

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Reviewer:

Celeste

Reviewed: Feb. 1, 2011

NOT GOOD!!! It did not raise and we tried the recipe twice!! Would not recommend.

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Reviewer:

Carrie

Reviewed: Jan. 16, 2011

My husband and I found these very easy to make and very yummy!! We did add about 2 teaspoons of sugar and a little vanilla to make a little sweeter, I think this tammed the cinammon taste some, so next time we might add a little more cinnamon.

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Reviewer:

krisdelight

Reviewed: Jan. 8, 2011

I made these on the "spur of the moment" and they were awesome! I also used a squeeze bottle and it worked really well - will definitely use this one again!

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Reviewer:

cwest77

Reviewed: Jan. 4, 2011

Just finished a batch for my family and these were a big hit! I did add some vanilla and sugar to them and they were fantastic! Thank you!

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Reviewer:

redneckbabs

Reviewed: Dec. 22, 2010

Use an old ketchup bottle instead of a funnel and add a little vanilla, perfect!

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Reviewer:

Outshined

Cooking Level: Expert

Reviewed: Nov. 26, 2010

yum! I did a few changes though... didn't use cinnamon, I'm allergic, so I put some sugar in it instead. also added some more flour because I thought it was too thin... oups... wasn't able to make the stream thin enough (had to use a cup... no funnel!) so I had some thick areas that didn't cook up too good... the household (4 adults) put away quite a few of them! though we didn't cook up the last 3 or 4 worth of batter... we couldn't eat any more! will be making this again when we have a few friends over so it will all get eatten!

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Reviewer:

Ycats

Cooking Level: Intermediate

Reviewed: Oct. 29, 2010

Taste just like at the fairs.

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Reviewer:

zachandgagesmom

Cooking Level: Intermediate

Reviewed: Oct. 5, 2010

My boys loved this recipe. The requested funnel cakes after we went to our state fair so I made this recipe for them. They said it was waaaayyy better than the funnel cake we purchased there.

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