Reviewed: Apr. 7, 2013

These taste just like carnival funnel cakes. So delicious!

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Reviewer:

Prokopiacy

Reviewed: Mar. 9, 2013

This recipe is very good, leave the recipe as is. It comes out slow from a funnel, but tastes great.

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Reviewer:

Natalie

Cooking Level: Beginning

Reviewed: Feb. 3, 2013

Great basic batter! I would only say add a touch of syrup or sugar to give it just a bit more sweet, but other than that, good recipe.

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Reviewer:

Ben_Ben

Reviewed: Jan. 16, 2013

I wanted to see what this cake tasted like exactly, so I followed the recipe exactly. While it's not the funnel cake from a carnival, it's still very good. I will follow the recipe when I make it again, as I didn't think it needed improvement. If I do want a change, I'll try someone else's recipe first. That said, It's important to have the oil at the right temperature in order for the cakes to come out correctly. Just cooking them a little longer or a little shorter doesn't work with funnel cake. 360 to 375 is perfect. Cook approximately 1 minute per side or crispier go 1 1/2 min per side. A must (for me, anyway) is the funnel cake pitcher. See photo. It makes it so much easier.

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Reviewer:

Reen

Cooking Level: Intermediate

Reviewed: Oct. 30, 2012

Served at my son's birthday party. Easy to make and tasted good as well. Added more cinnamon and some sugar to the batter for flavor. Use a ketchup botttle with the opening cut out for more even and precise cakes.

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Reviewer:

MarvinM

Reviewed: Oct. 9, 2012

This is a great recipe. I made it exactly as directed, and it came out beautifully. My husband ate 4 plates of it... I think it liked it. ;) Great funnel cake. Anyone who thinks it's horrible, obviously didn't do as directed... Oh, and I also added some cherry pie filly on top, came out great. :}

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Reviewer:

Amour

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Clarksville, Tennessee, USA

Reviewed: Sep. 3, 2012

very very VERY good, i topped it with strawberry sauce, also from this site, came out DELICIOUS. very happy, definetly will do again.

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Reviewer:

ricochetjuliet

Reviewed: Aug. 25, 2012

it wasnt so good at least not how they are at the carnivals

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Reviewer:

Isabella

Reviewed: Aug. 14, 2012

This was an awesome recipe...my family loved these funnel cakes. I'll never pay those outrages prices at the fairs again. The only change I made, was adding a 1 tsp of sugar.

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Reviewer:

FoxyBrown70

Cooking Level: Expert

Reviewed: Aug. 2, 2012

I will give this four instead of five because I had to add a 1/2 cup of sugar. I also just poured the batter from my gravy boat instead of using a funnel. I would definitely make again.

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