Funnel Cakes III

Reviews More Reviews

Most Helpful Positive Review

Aug 24, 2005

Made this recipe for my kids last night and they were a hit! I did have to add more milk as it was a bit thick and I also added more sugar to make the batter a bit sweeter. With that they turned out just like the funnel cakes you get at the fairs/carnivals, etc! They were delicious and very easy to make.

—Lexi Lou

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Most Helpful Critical Review

Apr 12, 2011

I made this as written, and thought it was flavorless. The milk does need another 1/4 c or so to get the right consistency. I would double the salt, sugar, and add 1/2 tsp of cinnamon. I halved the recipe and ended up with 4 medium sized cakes.

—footballgrl16

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45 Ratings

Oct 02, 2006

I Think that is was great all it really needs like everyone say more milk and more sugar.

—NKLDDSA

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Aug 20, 2008

These were soooo good! I couldn't make them fast enough for everyone. They were really easy to make and delicious.

—Melissa

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May 10, 2010

Great recipe, used 3/4 cups of milk instead of 2/3s. Worked Great, not going to spend the money at the carnival anymore for Funnel Cake.

—Bambino

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Feb 16, 2010

I made these for myself, my husband & 3 year old as a treat. They were so good & easy to make!! I made mine in a deep skillet. I modified & used a cup of milk instead of 2/3 cup, 4 tablespoons of sugar instead of 2 & they turned out perfectly :) Love it & I will definitely make these again.

—tracyb143

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Aug 13, 2008

thank you soooooo much i loved it and was a big hit with the family (and they thought i was bad cook be4 trying this) i never gave any1 this recipe in my family cuz i wanted to be the star but dont worry i mentioned sum 1 gave it to me ! i added 3 tbsp sugar instead of 2 and added a bit more milk like every1 said and served it with icing sugar, vanilla ice-cream and the supreme strawberry topping i got frm this site. i wud give it 10 stars if possible!!!!!!

—Rimmy16

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Aug 12, 2009

This recipe was easy to follow. I used the batter and put my own ideas into making it. Check out my recipe: "Funnel Cake" Bites!

—cookingal

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Nutrition

Calories
146 kcal
7%

Carbohydrates
16 g
5%

Cholesterol
19 mg
6%

Fat
8.2 g
13%

Fiber
0.4 g
2%

Protein
2.4 g
5%

Sodium
91 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Funnel Cakes III

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 146
Calories from Fat: 73

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 1.3g 6 %
Cholesterol 19mg 6 %
Sodium 91mg 4 %
Potassium 41mg 1 %
Total Carbohydrates 16g 5 %
Dietary Fiber 0.4g 2 %
Protein 2.4g 5 %
** Sugars 5.3g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 5 %
Iron 8 %
Thiamin 12 %
Niacin 10 %
Vitamin B6 1 %
Magnesium 2 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.