Funnel Cakes III Recipe - Allrecipes.com
Funnel Cakes III Recipe

Funnel Cakes III

Recipe by  

"Easy fried cakes very similar to pancakes."

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Ingredients Edit and Save

Original recipe makes 4 cakes Change Servings
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Directions

  1. Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
  2. Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
  3. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
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Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2005

Made this recipe for my kids last night and they were a hit! I did have to add more milk as it was a bit thick and I also added more sugar to make the batter a bit sweeter. With that they turned out just like the funnel cakes you get at the fairs/carnivals, etc! They were delicious and very easy to make.

 
Most Helpful Critical Review
Apr 12, 2011

I made this as written, and thought it was flavorless. The milk does need another 1/4 c or so to get the right consistency. I would double the salt, sugar, and add 1/2 tsp of cinnamon. I halved the recipe and ended up with 4 medium sized cakes.

 

55 Ratings

Oct 02, 2006

I Think that is was great all it really needs like everyone say more milk and more sugar.

 
Aug 20, 2008

These were soooo good! I couldn't make them fast enough for everyone. They were really easy to make and delicious.

 
Feb 16, 2010

I made these for myself, my husband & 3 year old as a treat. They were so good & easy to make!! I made mine in a deep skillet. I modified & used a cup of milk instead of 2/3 cup, 4 tablespoons of sugar instead of 2 & they turned out perfectly :) Love it & I will definitely make these again.

 
May 10, 2010

Great recipe, used 3/4 cups of milk instead of 2/3s. Worked Great, not going to spend the money at the carnival anymore for Funnel Cake.

 
Aug 12, 2009

This recipe was easy to follow. I used the batter and put my own ideas into making it. Check out my recipe: "Funnel Cake" Bites!

 
Aug 13, 2008

thank you soooooo much i loved it and was a big hit with the family (and they thought i was bad cook be4 trying this) i never gave any1 this recipe in my family cuz i wanted to be the star but dont worry i mentioned sum 1 gave it to me ! i added 3 tbsp sugar instead of 2 and added a bit more milk like every1 said and served it with icing sugar, vanilla ice-cream and the supreme strawberry topping i got frm this site. i wud give it 10 stars if possible!!!!!!

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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