Funky Frito Fruckies Recipe
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Funky Frito Fruckies

By: Kevin Ryan 
"Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (62)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 10 1/2 ounces corn chips
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 11 (1.55 ounce) bars milk chocolate

Directions

  1. In a greased 10 x 15 inch pan, place the corn chips.
  2. In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
  3. Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 19.9g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2005 by MARTHA56   view full review
These are a HUGE favorite with my crowd. I was asked to include them in a dessert buffet that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2004 by NEPENTHE   view full review
What a fun idea! It was quick and easy to make and very tasty. I used a bag of milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2004 by NEBRASKAWHIT   view full review
This is a hit anytime I make it! I suggest crushing up the cornchips a bit (not until they are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2003 by JDOG64_98   view full review
I would stir the fritos and peanut butter mixture rather than spreading it over the top next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2003 by JUDI K.   view full review
I tried this receipe for the first time and was alittle leary but they are REALLY! Good. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2011 by Keri Supporting Member (Click to learn more about Supporting Membership)  view full review
We had a cookout at work and one of the supervisors brought in a giant box of 1-ounce bags of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2003 by Summerset   view full review
These were really good, however I would advise anyone with fragile dental work to be warned. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2008 by chimom   view full review
Very good and very easy! Very popular at my grandson's grad party. I use parchment paper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2007 by PRAIRIEHONEY   view full review
Wow! I have made these two years in a row at Christmas time and they disappear faster than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2003 by KINFINDR   view full review
These are the best cookies ever!!! I HAVE to make them for evry office and family party!!!...

 

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