Yes, funky indeed, as I didn't see much resemblance to actual enchiladas, (other than the flavors being of the Mexican-variety), but wow, did we woof this meal down! I would recommend not bothering w/ baking it at all and simply sprinkling your own toppings on it right out of the skillet. As most reviewers said, it doesn't really have a casserole appearance when scooped out of the pan, so it just seemed like a waste of energy and heat to run the oven at all. Other (small) adjustments -- I went heavy on the "Taco Seasoning I" recipe, used green and yellow peppers, used an 11 oz. can Mexi-corn, and only 2 cans beans. (Black & Red.) The end result, while sloppy to serve (don't forget the cilantro, sour cream, diced tomatoes and green onions!) is so vivid and colorful! I can't wait to eat the leftovers tomorrow wrapped in a warm tortilla or spooned over basmatic rice!
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Yes, funky indeed, as I didn't see much resemblance to actual enchiladas, (other than the...