I gave this 4 stars, due to a few crucial modifications. I brushed the bottom of a SS pan with olive oil and placed restaurant style corn chips around the edges and covering the bottom. Used ground beef, seasoned with cumin, chili powder, cayenne, on the first layer. Topped it with 2/3 veggie/bean mixture and added about 1/2 c thick salsa (I use Chi Chi) spread thinly along with about 1/2 cup of the cheese. I added a 2nd layer of tortilla chips, topping it with the rest of the veggie/bean mix and added sliced green olives, then topped with with the rest of the cheese. Baked as directed. Trick is to let it "rest" before you cut it. It was cohesive enough to hold it's shape, but not soggy from too much salsa. The chips stayed crunchy and I cannot wait to have it for lunch tomorrow. All in all a good base for your creative individualism. Thank you for sharing!
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I gave this 4 stars, due to a few crucial modifications. I brushed the bottom of a SS pan...