Recipe by Basg
"Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature cholent. This recipe took me twelve years to perfect, and includes secrets I learned from ten different families. Cholent is meant to be experimented with. Some interesting additions you may want to try are soy sauce, honey, Mrs. Dash®, paprika, or left-over beef gravy.
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef stew meat, cubed
sweet potato, cubed
1 (16 ounce) can
prepared yellow mustard
dry onion soup mix
Well, I made this for dinner today. First, if Fall had a taste, this is what it would taste like! I browned the beef, added the onions,garlic & salt. Put in CP added the rest, Including the pearl barley. I ran it on high for a couple hours and turned it down to low when I left for work. I checked it a couple of times. Please do not cook beef till tender before you add it to the cp. I did it the way I said and the meat was more then fork tender. I had it cooking from 6am till 4:30pm. My hubby liked it a lot! This stew has soo many flavors going on. You get a chunk of beef in one bite and then you get a yam. As I was making this dish, I was thinking, these items don't go together, but some how they work very well with each other.:) I served it with mixed veggies and buttered sourdough bread. I will make this again:)Thank You Very much Basg! One perfect meal for the up coming season!!
Gave it three stars only because the recommendation to use 1/2 cup of barley was off. It should be a 1/4 or less or not at all. I like barley, but doing this in the crock pot with so many starchy potatoes made this turn mushy. And, on top of that the barley absorbed a lot of the sauce/gravy. I would also step up the seasoning and probably double most of the recommendations.
This was pretty good, although I don't think my kids liked it. They SAID they liked it, but then they only ate about half of their portions and put the rest back. That's okay...more leftovers for me to enjoy!! I used beef broth instead of water for more flavor and had to leave out the sweet potato because I forgot to buy one. I also did not do the stovetop step. I browned the beef and put it in the crock pot, then sauteed the onions and garlic and added them to the crock pot with the rest of the ingredients. I cooked it on high for about 5-1/2 hours and everything was perfectly tender. Contrary to the feelings of another reviewer, I found the amount of barley to be just right. I'll probably make this again with the sweet potato, because I'm sure it adds some great flavor to the dish.
Decent but surprisingly bland even with all the ingredients. I even added a bay leaf and some thyme but it was super plain...maybe if you doubled everything but to me it wasn't worth trying again.
I am always looking for new slow cooker recipes so when I found this I thought I would give it a try. I was unfamiliar with cholent, which I have now concluded is a kind of versatile beef stew. Had I known this I probably would not have made it because my family are not big beef stew lovers. If yours is, however, it is definitely worth trying. It was the best beef stew I have tried. I did think it had a sourness to it that I didn't care for so I added a tbsp of brown sugar and 2 more tbsp of bbq (sweet) sauce. If I made it again I would use a 32oz. can (double the recipe) of brown sugar baked beans, no additional brown sugar, and 3tbsp of a sweet bbq sauce. I also added a bag of frozen corn which was a great addition. I browned the stew meat with the onions, garlic, salt and pepper. Then I added the remaining ingredients (I did omit the barley after reading another review), covered with water and cooked it on low for about 9 hours in my crockpot. I turned it up to high and removed the lid for an additional hour just to let it thicken up. Everything was tender and flavorful.
delicious!! cholent is a tricky dish to make just right and this recipe is perfect! the consistency is right on target, not too watery or too thick and the flavors all mesh together wonderfully to make this the highlight of our Saturday afternoon meal. thank you basg for the recipe!
Never heard of Cholent before I saw this recipe but it got me with the sweet potato! This was very good and I'll be making it as soon as our weather gets colder.
I have made a similar version of this which I called Poverty's Cholent Delight. Instead of water, I used beef broth for taste and added A1 Steak Sauce and Worcestershire Sauce to compliment the meat. I also added some Rosemary and more Italian seasoned herbs to it so it would not have such an acidic taste from the sauces. I went heavy on the Paprika as I always do, but that's the way I like it. When the final product was finished, I had enough to feed me for a week, and I am not lying. Hence the name, Poverty's Cholent Delight.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 118
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make saucy, melt-in-your mouth beef tips.
Make a Jewish-style brisket that’s sweet, sour, and delicious.
See how to make a flavorful beef stew with vegetables in a slow-cooker.