Recipe by anna
"This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut."
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1 (16 ounce) package
hot dogs, cut into bite-size pieces
red bell pepper, cut into bite-size pieces
green bell pepper, cut into bite-size pieces
1 (8 ounce) can
pineapple chunks, drained
miniature dill pickles
* Percent Daily Values are based on a 2,000 calorie diet.
Fundog Hotdog Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 302
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