More Recipes Like Funchi (Dutch Antilles Cornmeal) - All Recipes
 
Photo of: Tutu (Dutch Antilles Bean Porridge)

Tutu (Dutch Antilles Bean Porridge)

Submitted by: Linda 
This sweet and savory porridge made of black eyed peas is eaten for dinner. 
Photo of: Surullitos de Maiz (Cornmeal Sticks)

Surullitos de Maiz (Cornmeal Sticks)

Submitted by: CFUCHSLAO 
Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico
Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries. 
Photo of: Short Cut Mexican Fideo (Vermicelli)

Short Cut Mexican Fideo (Vermicelli)

Submitted by: Amy_S 
Living In: Eagle Pass, Texas, USA
This fideo is simple, quick and delicious. It's great as a light meal or side dish. 
Photo of: Sweet Cornmeal Cake Brazilian-Style

Sweet Cornmeal Cake Brazilian-Style

Submitted by: VickyLondres 
Home Town: Niteroi, Rio De Janeiro, Brazil
Living In: Albuquerque, New Mexico, USA
This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee. 
Photo of: Cornmeal Mush

Cornmeal Mush

Submitted by: NANCYELLEN 
Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner. 
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Photo of: Smokey Southern Mustard Greens

Smokey Southern Mustard Greens

Submitted by: JAGUWAR 
Home Town: Sherbrooke, Quebec, Canada
Living In: Athens, Georgia, USA
Southern-style mustard greens receive a smokey flavor from ham and bacon and are a quick and easy side dish the whole family will love. 
Photo of: Fried Cornmeal Mush

Fried Cornmeal Mush

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Cooked cornmeal is chilled overnight and then fried until golden brown. 
Photo of: Cornmeal Waffles

Cornmeal Waffles

Submitted by: DOE2 
These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream. 
Photo of: Barley and Wild Rice Stuffing

Barley and Wild Rice Stuffing

Submitted by: Trea 
Home Town: London, Ontario, Canada
Living In: Windsor, Ontario, Canada
Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey. 
Photo of: Torta De Polenta

Torta De Polenta

Submitted by: karen 
Home Town: Portola Valley, California, USA
Sage and roasted peppers add zip to this tasty way to eat polenta. 
 
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