Fully Loaded Deviled Eggs Recipe

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Aug 12, 2012

SOOOOO GOOD! I liked the cooked onion in this, though I didn't see in the directions about adding it in w/ the other ingredients, but I assume that you were supposed to, so I did, lol. Great flavor...will be making these again~YUM! Thanks for sharing. :)

—Christina

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Feb 16, 2013

Instead of sauteing the onion in vegetable oil, I used butter. The recipe didn't specify which kind of onion I should use, I used four large green onions. I threw in a clove of fresh minced garlic in with the onion when I sauteed it. I used a homemade dry ranch dressing mix, increased the bacon bits a bit and added a touch of Frank's Hot Sauce. The boys LOVED these deviled eggs--they ate every single one.

—Sarah Jo

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5 Ratings

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Nutrition

Calories
76 kcal
4%

Carbohydrates
0.8 g
< 1%

Cholesterol
113 mg
38%

Fiber
0.1 g
< 1%

Protein
4.6 g
9%

Sodium
98 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fully Loaded Deviled Eggs

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 76
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 2.3g 12 %
Cholesterol 113mg 38 %
Sodium 98mg 4 %
** Potassium 48mg 1 %
Total Carbohydrates 0.8g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 4.6g 9 %
Sugars 0.4g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 6 %
Iron 5 %
** Thiamin 2 %
** Niacin 7 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.