Fugi Salad Recipe
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Fugi Salad

By: Angie Martin 
"A unique salad that will become a favorite of your family and friends."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (56)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 3/4 cup blanched slivered almonds
  • 1/2 cup sesame seeds
  • 1 medium head cabbage, chopped
  • 8 green onion, chopped
  • 2 (3 ounce) packages ramen noodles
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/3 cup rice wine vinegar
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons salt

Directions

  1. In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
  2. In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
  3. Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 27g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2003 by DONNA MCMULLEN   view full review
this recipe is wonderful, but using a bag of brocolli coleslaw mix, instead of shredded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2003 by QUEENOFRULES   view full review
This was very tasty. The leftovers held up until the next day quite well. The ramen noodles...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2005 by Andy M   view full review
Wonderful. I used red cabbage entirely and it was very pretty. Note, I put the dressing on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2011 by Spinmom   view full review
I've been making this for years and it's much better if you toast the ramen noodles with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2003 by njmom   view full review
This is a WONDERFUL salad!!! Don't change a thing, you won't be disappointed. This is my new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2003 by KAMIFAY   view full review
This salad is awesome! I have been looking for the right cabbage salad for a long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2003 by LABJLM   view full review
This salad is excellent. It is nice and light and has a wonderful flavor. I served it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 10, 2005 by SMENTDC   view full review
This is a great recipe--I have a version that came from California (with my sister-in-law when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2004 by MAMAOFDRE   view full review
What great flavor. I added homemade sesame salt to it (I grinded toasted sesame seeds and salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2005 by lawrenceracing   view full review
Excellent. This recipe replaced my old cabbage salad recipe because it is much better. Thanks!

 

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