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Fudgy Walnut Brownies

By: Diane Truver

"We have lots of great cooks in our clan, so adding to our collection of family recipes is a tradition. I came up with these moist nut-covered brownies while doing my Christmas baking. Now everyone requests them."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

3/4 cup butter (no substitutes)
4 (1 ounce) squares unsweetened chocolate
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
WALNUT CRUNCH TOPPING:
3/4 cup packed brown sugar
1/4 cup butter, cubed
2 eggs, lightly beaten
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 cups chopped walnuts

Directions

In a microwave or heavy saucepan, melt butter and chocolate; stir until smooth. Cool slightly. In a bowl, beat eggs and sugar; stir in vanilla and chocolate mixture. Stir in flour until well blended. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; set aside.
For topping, in a saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in the eggs, flour and vanilla until well blended. Stir in nuts. Spread evenly over brownie batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.