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Fudgy Pudding Treats

By: Smucker’s Summer Desserts 
"Chocolate and peanut butter combine for this smooth and crunchy frozen treat."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups skim milk
  • 1 (1 ounce) package sugar free fat free instant vanilla pudding mix
  • 1/2 cup Smucker's® Sugar Free Hot Fudge Spoonable Ice Cream Topping
  • 1/2 cup Smucker's® Chunky Natural Peanut Butter

Directions

  1. Whisk together milk and pudding mix in medium bowl for 1 minute. Stir in hot fudge topping and peanut butter until smooth and creamy.
  2. Pour 1/4 cup mixture into 12 small disposable plastic cups (4 or 5 oz. size). Insert a wooden stick in each treat.
  3. Freeze 1 to 2 hours or until firm. Release treat by quickly running warm water on outside of cup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 4.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 27, 2010 by CTEN   view full review
Very good not "fudgy" enough though. I substituted Sunbutter (sunflower seed spread) for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 3, 2011 by Sarah Jo   view full review
I used fat free evaporated milk (for a creamier texture), sugar free instant chocolate pudding...

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