Fudgy Cream Cheese Tunnel Cake Recipe

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Most Helpful Positive Review

Apr 29, 2006

To avoid the "hole in the center" when the cream cheese tunnel doesn't hold up to slicing, add an egg and 1/2 cup of flour and 1/2 tsp. baking powder to the cream cheese mixture. Yummy cake!

—RAQFISH

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Most Helpful Critical Review

May 24, 2003

This cake is very unique and rich. I did like it but I probably won't make it again. Everyone who tried it liked it but I prefer really moist chocolate cakes. The cream cheese part is moist but not the actual cake. Maybe it is the type of mix I use I'm not too sure but overall it is very unique and chocolatey. It tastes really good with milk and really looks beautiful with the icing.

—AMBER2250

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71 Ratings

Dec 11, 2003

My coworkers and my husband loved this! I'm not usually a chocolate lover, but it tastes like a chocolate cake with cheesecake in the middle. Yum! I did add an egg to the cream cheese mixture before baking and it turned out perfectly. I will definitely make this again!

—TFKELLEY

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Nov 11, 2003

This was delicious. I actually made two cakes: one as listed here and the second I used white chocolate chips. Everyone preferred the white chocolate center. Also, on the second cake I sprinkled the pecans on top instead of in it (in case someone doesn't like nuts), increased the cream used in the cream cheese mixture by 2 tablespoons, and made a white chocolate glaze to compliment the chocolate glaze. Yummy!

—STIMPLY

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Nov 11, 2003

This cake is to die for! I didn't make the glaze; instead I melted some semisweet, milk and white chocolate chips (separately) and drizzled them alternatively over the cake. I then put shavings of white and milk chocolate on top. What a presentation!

—Cookie Diva

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Oct 22, 2004

This cake was fabulous! We poured a raspberry coulis over each piece before serving. Delicious! I made this cake in a bundt pan, and it seemed like there was almost too much filling. Next time I may cut the filling in half. ---- Just made this for the second time, and used white chocolate chips for the filling and only 1 1/2 packages of cream cheese. Worked great. The whole cake dissapeared very quickly. I suggest to serve this cake cold. OH, I also omited the nuts.

—MITZIDOWNEY

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Jul 23, 2003

I think this cake was wonderful!! I will make this cake for the hoilday season. for a helpful tip add one egg to the cream cheese mix it will mak it stay very well put togther!!

—BIGMOMMA23930

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Mar 25, 2003

YUMmy!!! This cake is so good. I served it at a cinco de Mayo party we had lastnight and everyone loved it. I did not serve it cold but would recomend doing so, It's even better today cold, I can't get enough of this delicous, scrumptious cake and so easy to make. I made it without nuts and substituted the coffee for choclate milk and put melted whhite choclate and dark cholclate chips, beautiful and tasty!!!

—DAD43KIDS

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Nutrition

Calories
632 kcal
32%

Carbohydrates
61.8 g
20%

Cholesterol
113 mg
38%

Fat
42.7 g
66%

Fiber
3.1 g
12%

Protein
8.9 g
18%

Sodium
492 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fudgy Cream Cheese Tunnel Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 632
Calories from Fat: 384

% Daily Value *
Total Fat 42.7g 66 %
Saturated Fat 18.5g 92 %
Cholesterol 113mg 38 %
Sodium 492mg 20 %
Potassium 338mg 9 %
Total Carbohydrates 61.8g 20 %
Dietary Fiber 3.1g 12 %
Protein 8.9g 18 %
Sugars 42.8g
Vitamin A 15 %
Vitamin C < 1 %
Calcium 15 %
Iron 36 %
Thiamin 15 %
Niacin 21 %
Vitamin B6 5 %
Magnesium 22 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.