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Fudgy Chocolate Fondue

By: HersheysKitchens.com

"Assorted Fondue Dippers: Cake pieces, cookies, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, fresh fruit slices..."

Rate/Review | Read Reviews (110)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1.5 cups

Ingredients

1/2 cup butter
1/2 cup HERSHEY®'S Cocoa Powder
3/4 cup white sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract

Directions

Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.
Cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth. Remove from heat; stir in vanilla. Serve warm with assorted fondue dippers.

Nutritional Information

Amount Per Serving Calories: 289 | Total Fat: 17.6g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 20, 2005 by SEIFERTKE

This is a really tasty and easy recipe. Before making it, I read the reviews and noticed that...

Reviewed on Aug. 21, 2004 by LOVEYKEL

Very, very good! I have made it 3 times in 2 weeks. A very fancy presentation. Make sure to...

Reviewed on Jan. 8, 2004 by TOYMOMMY

Amazingly easy to make and tastes amazing too! I made this in my Rival "Little Dipper"...

Reviewed on Feb. 12, 2003 by Randi

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Fantastic and easy! The consistency was perfect for dipping bananas, apples and almond...

Reviewed on Apr. 15, 2003 by MUSHBELLY

Absolutely delicious! Ive made this twice in a week. My favorite to dip was bananas and cut...

Reviewed on Dec. 29, 2003 by LINDA MCLEAN

I made this yesterday at our friends super bowl party and it was a big hit! I used fresh...

Reviewed on Jan. 3, 2006 by Annie

This is the best recipe for chocolate fondue. No need to try any others. One reviewer was...

Reviewed on Dec. 29, 2003 by SDSANDER3

I have made this twice. I only use 1/2 the amount of butter called for. It comes out great. ...

Reviewed on Nov. 1, 2003 by BLSD2BHOME

I think anyone who ended up with a runny sauce maybe should try it again! It was thick and...

Reviewed on Feb. 22, 2005 by LASERENA

This was great and so easy to make. Everyone raved about it. It is not too sweet, simply...

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