Fudgy Chocolate Drops Recipe - Allrecipes.com
Fudgy Chocolate Drops Recipe
  • READY IN 28 mins

Fudgy Chocolate Drops

Recipe by  

"A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes."

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Ingredients Edit and Save

Original recipe makes 8 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
  2. Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  3. In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
  4. Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 8 mins
  • READY IN 28 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 08, 2007

Beautiful recipe. Delicious, as well as super easy to make. I added some orange zest and juice because I had no vanilla on hand and sprinkled icing sugar on top for decoration. I'm looking forward to making it exactly to recipe next time for pure chocolatey goodness. Thanks!

 
Most Helpful Critical Review
Dec 20, 2011

These are easy, good cookies. The problem is, there isn't a lot of flavor. I'd recommend adding some sort of chips to the batter - chocolate, peanut butter, mint, etc.

 

7 Ratings

Aug 29, 2002

EASY, AND A CHOCOLATE LOVERS DREAM!

 
Mar 09, 2010

Despite what other reviewers said, these weren't chocolatey enough for me. Still after my first tray full, they were a great way to use up leftover chips. I mixed some dough with mint chips, some with butterscotch and some with chocolate chips and walnuts and cooked up the rest of the batch. Not bad.

 
Feb 01, 2010

These are more of a cake-y cookie. After trying the first batch that came out I was tempted to put the dough in a deep pan and bake like a cake or make muffins... I don't know if something didn't go well or that's the way they should be. Flavor was OK.

 
Aug 29, 2002

These have a good chocolate flavor.

 

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Nutrition

  • Calories
  • 52 kcal
  • 3%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 37 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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