I used homemade organic applesauce, butter instead of margerine, a 1/2 cup of Splenda and omitted the brown sugar completely, two egg whites, a full teaspoon of vanilla and whole wheat flour. I didn't add the cinnamon only because my applesauce was already spiced. I used dark chocolate chips. Making these a little lighter and a bit healthier was the only way I could be okay with making double-chocolate chip muffins for my husband. They're cooling now but I'll update my review once my family has tried them in the morning.
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I used homemade organic applesauce, butter instead of margerine, a 1/2 cup of Splenda and...