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Fudgy Brownies

By: June Formanek

"'I've made these moist brownies many time and they're always a hit,' relates June Formanek of Belle Plaine, Iowa. If your family doesn't gobble up the whole pan, you can use the leftovers in the sweet treats that follow."

Rate/Review | Read Reviews (25)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

4 (1 ounce) squares unsweetened chocolate
1 cup butter (no substitutes), cubed
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped pecans
confectioners' sugar

Directions

In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a mixing bowl, beat eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in the chocolate mixture. Add flour; beat just until combined. Fold in the chocolate chips and pecans if desired.
Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar.