Reviewed: Jul. 8, 2011

These were not "fudgy" at all. They are dry and cake-like. Followed the recipe precisely, and baked for 35 minutes. Might be a good brownie to frost, but as is, nothing special. Sorry - won't make this one again.

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3 users found this review helpful

Reviewer:

KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Jul. 7, 2011

this did not turn out good for me and i followed it to a T :(

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Reviewer:

ajayne

Reviewed: Jun. 21, 2011

The BEST homemade brownie recipe I have ever found. Tastes NOTHING like the box mixes. Easy, and almost always have all ingredients on hand.

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Reviewer:

cathy

Reviewed: May 29, 2011

This is NOT a fudgy brownie recipe, nor did it taste anything like a brownie. I would say at best the texture is a cross between cake like and fudgy - with it being more cake like than anything. I left out the baking soda and cooked it for less time and they still came out the way I did NOT want them too. My quest continues for a fudgy brownie recipe. :o(

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Reviewer:

SHELL_BELL34

Cooking Level: Expert

Reviewed: May 24, 2011

I did not like these at all. Followed the recipe exactly, thought they were too oily and not much flavor. I definately will not make these again.

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Reviewer:

Rhonda

Reviewed: May 23, 2011

I've been making brownies FOREVER and my quest for the perfect brownie recipe has come to an end! These were perfectly amazing brownies, moist but not gooey, rich and chocolatey....I did however add some mini chocolate chips and walnuts to my batch.

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Reviewer:

Rebecca

Reviewed: May 18, 2011

waaay too sweet! I would reduce the sugar by at least a half cup next time. I added some cayenne powder which made them tingly. yum

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Reviewer:

cupid_shreds

Reviewed: May 16, 2011

I checked these after baking for 25 minutes because I thought 35-40 sounded like too much. They were already overcooked :( I think with a 20 minute bake time they would have been good and fudgy, but the recipe as is created a 3 star rating because they are dry and cakey. Next time I'll bake less, and I'm sure they'll come out at least 4 stars.

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Reviewer:

katierosebuchinger

Cooking Level: Intermediate

Reviewed: Apr. 12, 2011

this was the first time i made brownies from scratch, and my fiance loved them. i put them in a smaller pan so they were thicker, just took longer in the oven, and then i added a little chocolate chips..yum yum! i'll def make these again

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