Photo of: Chocolate Dream Dessert

Chocolate Dream Dessert

Submitted by: Kathleen Gordon 
Kathleen Gordon makes a crowd-pleasing dessert simple with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. 'It's a surefire way way to satisfy chocolate lovers,' remarks the Treadway, Tennessee cook. 
Photo of: Brownie Meringue Pie

Brownie Meringue Pie

Submitted by: Julie Moyer 
In Union Grove, Wisconsin, Julie Moyer stirs chocolate cookie crumbs and chopped nuts into a meringue mixture to create this rich dessert. It's sweetly priced at a mere 22¢ a wedge. 
Photo of: Cream Cheese Dessert Wedges

Cream Cheese Dessert Wedges

Submitted by: Betty Claycomb 
Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. 'They can be served warm or chilled, and they're extra special with fresh fruit,' notes Betty Claycomb of Alverton, Pennsylvania. 
Photo of: Card Club Dessert

Card Club Dessert

Submitted by: Margaret Wochos 
'My bridge club loves squares of this rich and creamy peanut butter filling over a cookie-crumb crust,' shares Margaret Wochos from Mt. Home, Arkansas. 'Everyone asks for seconds!' 
Photo of: Flaky Fruit Dessert

Flaky Fruit Dessert

Submitted by: Clara Honeyager 
Craving an old-fashioned crisp? Clara Honeyager of Mukwonago, Wisconsin uses cornflakes to create the yummy topping on this quick and comforting dessert. Best of all, warm servings cost a mere 36 cents each. 
Photo of: Creamy Peanut Dessert

Creamy Peanut Dessert

Submitted by: Judy Hofer 
'Anyone who tries a piece of this sweet peanut butter-flavored dessert asks for the recipe...and a second helping,' writes Judy Hofer of Grand Prairie, Alberta. 'We make enough to serve the 76 people who live on our grain farm, so it has to be good.' 
Photo of: Brownie Mounds

Brownie Mounds

Submitted by: Mary Turner 
If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. 'I usually make them for the holidays, but they're good any time of year,' she says. 
Photo of: Blueberry Cream Dessert

Blueberry Cream Dessert

Submitted by: Mildred Sherrer 
From Bay City, Texas, Mildred Sherrer sends this layered treat. A no-fuss crust spread with sweetened cream cheese is baked, then topped with convenient pie filling and whipped topping. 
Photo of: Chocolate Mint Dessert

Chocolate Mint Dessert

Submitted by: Barb Siebenaler 
'A rich fudge layer plus crunchy nuts and coconut make this dessert perfect for when you want to serve something special without last-minute fuss,' says Barb Seibenaler of Random Lake, Wisconsin. 'It's easy to make the day before and freeze overnight.' 
Photo of: Orange Cream Dessert

Orange Cream Dessert

Submitted by: Peggy Detjen 
For a light and refreshing ending to a meal, Peggy Detjen of Lakeville, Minnesota fills a cookie crumb crust with a combination of orange gelatin and ice cream. 'You can use other flavors of gelatin,' she shares. 'I top slices with a dollop of whipped cream.' 
 

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