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Fudgies III

By: RDUCKIE 
"Easy and Chocolaty!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semisweet chocolate chips
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
  2. In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 3.3g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2009 by iamhere   view full review
These are good, but I would have preferred them to be more dense - they turned out fluffy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2008 by ljnottus   view full review
These were good, but the walnuts make it a little bitter, and I am a nut lover. Next time I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2007 by Caiti Ann   view full review
I didn't have any buttermilk so I mixed milk and lemon juice before I started so it'd have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2002 by Christine   view full review
Very easy and delicious! A surprisingly great combination of flavors. (Great without the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2008 by runabout   view full review
Very good cookies, rich and brownie-like. The molasses flavor really comes through. I used...

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