Fudgies I Recipe - Allrecipes.com

Fudgies I

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"These cookies are a chocolate lovers' dream."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings


  1. Preheat oven to 350 degrees F. Lightly grease cookie sheet.
  2. Stirring constantly, melt 1 cup chocolate pieces, unsweetened chocolate, and butter in a saucepan. Transfer to a large mixing bowl and allow to cool slightly.
  3. In a separate bowl, combine the flour, baking powder, and a dash of salt.
  4. Add eggs, sugar, and vanilla to chocolate mixture and beat well. Add flour mixture and beat until well mixed. Stir in remaining chocolate pieces and nuts.
  5. Drop by heaping teaspoons onto the cookie sheet. Bake for 8-10 minutes or until the edges are firm and the surface is dull and cracked. Cool on cookie sheet 1 minute. Remove and cool completely on rack.
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Reviews More Reviews

Jan 22, 2006

Excellent recipe! Simple to make, delicious, chocolately cookies. A definite keeper. I followed the instructions exactly as listed and these came out wonderful.

Feb 12, 2006

I followed the recipe to a T. They were simple, quick, and very chocolatey! I think the next time I make them though, I will try baking them in a lightly filled cupcake pan and make mini cupcakes with them. Overall these we very good.


5 Ratings

Jan 08, 2007

This was an easy recipe. I checked the reviews first and made some in a muffin tin and some as directed. Both versions came out but I did have to vary the cooking time and I found that filling the muffin tins too much was a problem that resulted in brownie like rocks. I personally was not impressed but my roommate just loves them. Fiddle with the bake time, as you see fit. Worthy of Five stars overall, for ease and taste.

May 11, 2006

My first batch didn't turn out too well...not sure what I did wrong. Changed to s stoneware baking sheet for next batch and they were better. Very sweet cookie.


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  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 35 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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